No great work is ever done in a hurry. To develop a great scientific
discovery, to print a great picture, to write an immortal poem, to
become a minister, or a famous general—to do anything great requires
time, patience, and perseverance. These things are done by degrees,
“little by little.” (W. J. Wilmont Buxton)
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Saturday, 8 December 2007
Restoran Melayu di Uxbridge
Selamat datang ke Restoran Melayu Semenchu di Uxbridge :)
Menu 1: Nasi putih + Telur dadar + Kacang Ikan Bilis + Kari Kentang
6 comments:
wah...pandainye masak....dah bukak restoren dah...
ohh...ada juga restoran masakan melayu.
Sedap ke? klu sedap boleh juga klu nak rasa.
plz bagi email anda-afandi ahmad
Prof Kuittho
huda - mestila pandai...multiple intelligences
prof..email aku afandiahmad@yahoo.com atau afandia@uthm.edu.my
apa alamat blog ko?
Bile nak tambah menu kerapu masak stim....erm..kat sane ade ikan kerapu ke?
maaf la puan, sini belum terjumpa lagi ikan kerapu...nantikan menu istimewa...tunggu..."Jalan2 Cari makan"
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